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1

Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Jo, Yeon-Ji, Chun, Ji-Yeon, Kwon, Yun-Joong, Min, Sang-Gi, Hong, Geun-Pyo, Choi, Mi-Jung

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2015

2

Characterization of β-carotene nanoemulsions prepared by microfluidization technique

Jo, Yeon-Ji, Kwon, Yun-Joong

Journal:

Food Science and Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 290 KB

english, 2014

3

Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone

Chun, Ji-Yeon, Jo, Yeon-Ji, Shim, Jun-Bo, Min, Sang-Gi, Hong, Geun-Pyo

Journal:

International Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2015

4

Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included β-Cyclodextrin Complex

Davaatseren, Munkhtugs, Jo, Yeon-Ji, Hong, Geun-Pyo, Hur, Haeng, Park, Sujin, Choi, Mi-Jung

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.90 MB

english, 2017

5

Evaluation of energy efficacy and texture of ohmically cooked noodles

Jo, Yeon-Ji, Park, Sung Hee

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 847 KB

english, 2019

6

Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin

Hong, Geun-Pyo, Chun, Ji-Yeon, Jo, Yeon-Ji, Choi, Mi-Jung

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2014

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2014

7

Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage

Jo, Yeon-Ji, Jung, Kyung-Hun, Lee, Mi-Yeon, Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun-Pyo

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 241 KB

english, 2014

8

Antimicrobial Effect of α- or β-Cyclodextrin Complexes with Trans -Cinnamaldehyde Against Staphylococcus aureus and Escherichia coli

Chun, Ji-Yeon, Jo, Yeon-Ji, Bjrapha, Piyawan, Choi, Mi-Jung, Min, Sang-Gi

Journal:

Drying Technology

Année:

2015

Langue:

english

Fichier:

PDF, 602 KB

english, 2015

9

Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing

Chun, Ji-Yeon, Jo, Yeon-Ji, Jung, Kyeong-Hun, Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun-Pyo

Journal:

International Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 597 KB

english, 2014

10

Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers

Jo, Yeon-Ji, Chun, Ji-Yeon, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung

Journal:

International Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 463 KB

english, 2015

11

Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly

Jo, Yeon-Ji, Cho, Han-Seul, Choi, Mi-Jung, Min, Sang-Gi, Chun, Ji-Yeon

Journal:

International Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 7.62 MB

english, 2015

12

Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products

Min, Sang-Gi, Jo, Yeon-Ji, Park, Sung Hee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 976 KB

english, 2017

13

Production of low molecular collagen peptides-loaded liposomes using different charged lipids

Chun, Ji-Yeon, Min, Sang-Gi, Jo, Yeon-Ji

Journal:

Chemistry and Physics of Lipids

Année:

2017

Langue:

english

Fichier:

PDF, 854 KB

english, 2017

14

Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system

Choi, Dasol, Min, Sang-Gi, Jo, Yeon-Ji

Journal:

Journal of Food Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 717 KB

english, 2017

15

Upgraded organic vapor treatment and hydrogen generation using low-cost metal/1D black titania nanocomposites under simulated solar irradiation

Jin, Yeon-Ji, Jo, Wan-Kuen

Journal:

Journal of Industrial & Engineering Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 2.33 MB

english, 2018

16

2D graphene-assisted low-cost metal (Ag, Cu, Fe, or Ni)-doped TiO 2 nanowire architectures for enhanced hydrogen generation

Jo, Wan-Kuen, Jin, Yeon-Ji

Journal:

Journal of Alloys and Compounds

Année:

2018

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2018

17

Effect of High Pressure on the Porcine Placenral Hydrolyzing Activity of Pepsin, Trypsin and Chymotrypsin

Chun, Ji-Yeon, Jo, Yeon-Ji, Min, Sang-Gi, Hong, Geun-Pyo

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2014

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2014

18

Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice Cream

Li, Liying, Kim, Jae-Hyeong, Jo, Yeon-Ji, Min, Sang-Gi, Chun, Ji-Yeon

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2015

Langue:

english

Fichier:

PDF, 706 KB

english, 2015

19

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion

Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2015

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2015

20

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

Park, Sung Hee, Jo, Yeon-Ji, Chun, Ji-Yeon, Hong, Geun-Pyo, Davaatseren, Munkhtugs, Choi, Mi-Jung

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2015

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2015

21

Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk

Jo, Yeon-Ji, Choi, Mi-Jung, Kwon, Yun-Joong

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2015

Langue:

english

Fichier:

PDF, 893 KB

english, 2015

22

Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

Park, Sung Hee, Kim, Jae-Hyeong, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2015

Langue:

english

Fichier:

PDF, 2.05 MB

english, 2015

23

Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration

Hong, Geun-Pyo, Min, Sang-Gi, Jo, Yeon-Ji

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2019

24

Collagen peptide-loaded W 1 /O single emulsions and W 1 /O/W 2 double emulsions: Influence of collagen peptide and salt concentration, dispersed phase fraction and type of hydrophilic emulsifier on droplet stability and encapsulation efficiency

Jo, Yeon-Ji, Karbstein, Heike Petra, van der Schaaf, Ulrike Sabine

Journal:

Food & Function

Année:

2019

Fichier:

PDF, 1.83 MB

2019

25

Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties

Park, Sung Hee, Jo, Yeon-Ji

Journal:

Process Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2019

26

Efficacy of endoscopic ultrasound after removal of common bile duct stone

Kim, Yeon-Ji, Chung, Woo Chul, Jo, Ik Hyun, Kim, Jaeyoung, Kim, Seonhoo

Journal:

Scandinavian Journal of Gastroenterology

Année:

2019

Langue:

english

Fichier:

PDF, 864 KB

english, 2019

27

Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar System

Hong, Geun-Pyo, Chun, Ji-Yeon, Jo, Yeon-Ji, Choi, Mi-Jung

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2014

Langue:

english

Fichier:

PDF, 2.23 MB

english, 2014

28

Tendril extract of Cucurbita moschata suppresses NLRP3 inflammasome activation in murine macrophages and human trophoblast cells

Park, Ji-Yeon, Jo, Sung-Gang, Lee, Ha-Nul, Choi, Joo-Hee, Lee, Yeon-Ji, Kim, Young-Min, Cho, Jeong-Yong, Lee, Sung Ki, Park, Jong-Hwan

Journal:

International Journal of Medical Sciences

Année:

2020

Fichier:

PDF, 1.11 MB

2020

29

Microbiology and risk factors for gram-positive Cocci bacteremia in biliary infections

Jo, Ik Hyun, Kim, Yeon-Ji, Chung, Woo Chul, Kim, Jaeyoung, Kim, Seonhoo, Lim, Eun Sun, Ahn, Honggeun, Ryu, Seong Yul

Journal:

Hepatobiliary & Pancreatic Diseases International

Année:

2020

Fichier:

PDF, 524 KB

2020

30

Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability

Choi, Mi-Jung, Choi, Dasol, Lee, Jiseon, Jo, Yeon-Ji

Journal:

Année:

2020

Fichier:

PDF, 3.39 MB

2020

31

Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism study

Jo, Yeon-Ji, Huang, Weijuan, Chen, Lingyun

Journal:

Food & Function

Année:

2020

Fichier:

PDF, 6.02 MB

2020

32

Fabrication and characterization of double (W1/O/W2) emulsions loaded with bioactive peptide/polysaccharide complexes in the internal water (W1) phase for controllable release of bioactive peptide

Jo, Yeon-Ji, van der Schaaf, Ulrike Sabine

Journal:

Année:

2020

Fichier:

PDF, 5.76 MB

2020